The Best Tomahawk Steak recipe for your dinner

For steak lovers and grill enthusiasts, few cuts are as impressive as the Tomahawk steak. This thick, bone-in ribeye, known for its signature long bone resembling a tomahawk axe, is a true showstopper. Not only does it boast an eye-catching presentation, but its rich marbling and bold flavor make it a must-try for any meat lover.

Whether you’re planning a special occasion dinner or a backyard barbecue, the tomahawk steak is a guaranteed crowd-pleaser. Its melt-in-your-mouth tenderness and smoky, juicy goodness make it a favorite among home cooks and professional chefs alike.

In this guide, I’ll walk you through everything you need to know—how to choose, season, grill, and serve . Follow these expert tips to elevate your steak game and impress your guests with a restaurant-quality meal right at home!

What Is a Tomahawk Steak?

Sourced from the rib section between the sixth and twelfth ribs, this premium cut is typically around two inches thick, featuring a French-trimmed long bone that resembles a tomahawk axe—hence the name.

What makes this steak truly special is its intense marbling, which enhances both flavor and juiciness. The bone helps retain moisture during cooking, resulting in a buttery, melt-in-your-mouth texture. Beyond its taste, the tomahawk steak is a visual masterpiece, making it a standout choice for special occasions and gourmet grilling experiences.

Tomahawk Steak Features

If you love steak or want to explore a new cut, this type of steak is an excellent choice. Its distinctive presentation and exceptional flavor make it a favorite among meat lovers and grilling enthusiasts.

Why You Should Try a Tomahawk Steak

He is more than just a cut of beef—it’s a luxurious dining experience. With its long bone and thick, tender ribeye, this steak stands out as a show-stopping centerpiece for any meal. Thanks to its rich marbling and often dry-aging process, it delivers an unmatched depth of flavor and melt-in-your-mouth tenderness.

Whether you’re celebrating a special occasion or simply treating yourself to a restaurant-quality steak at home, the tomahawk steak is a premium choice. Its impressive presentation and bold taste are guaranteed to wow your guests and satisfy your cravings.

A Unique Dining Experience

The type of steak is a modern favorite in the world of premium cuts. Weighing approximately 34 ounces, it’s large enough to serve two people and requires a longer cooking time due to its thickness. For the best results, the reverse sear method ensures a perfect balance of a crispy crust and a tender, juicy interior.

Known for its exceptional tenderness and bold flavor, this steak offers a one-of-a-kind dining experience, making it ideal for special occasions or indulgent meals.

Convenient Online Ordering

No need to visit a butcher or grocery store—and can be ordered online, allowing you to enjoy this premium cut from the comfort of your home. When selecting your steak, prioritize well-marbled cuts, as marbling enhances both flavor and tenderness.

Perfect Side Pairings

Elevate your Steak experience with the perfect sides. Classic pairings like Twice Baked Potatoes, Creamed Spinach, and Mississippi Mud Cake complement the steak’s richness, creating a restaurant-quality meal at home.

“The Tomahawk Steak is a culinary masterpiece, renowned for its striking presentation, unmatched tenderness, and rich flavor. Whether you’re celebrating a special occasion or indulging in a premium steak experience, this cut guarantees a memorable and satisfying meal”.

Selecting and Preparing the Perfect Tomahawk Steak

Choosing the Best Cut

When selecting a tomahawk steak, look for a thick-cut ribeye with ample marbling, as this ensures maximum flavor and tenderness. The signature long, frenched bone not only enhances its visual appeal but also helps lock in moisture during cooking.

For premium quality, purchase from a trusted butcher or reputable online store that offers USDA Prime or upper 2/3 Choice beef. These cuts are well-trimmed and deliver the rich, juicy taste steak lovers crave.

Preparing for Cooking

Before cooking, let your tomahawk steak sit at room temperature for about 30-60 minutes to ensure even cooking. Pat it completely dry with paper towels—this helps achieve a perfect golden-brown sear and enhances its deep, smoky flavor.

Tips for Selecting and Preparing the Tomahawk Steak:

• Look for a well-marbled, thick cut with a long, frenched bone for the best flavor and presentation.
• Source your tomahawk steak from a reputable online retailer or local butcher shop to ensure high-quality meat.
• Bring the steak to room temperature before cooking to achieve even cooking throughout.
• Pat the steak dry with paper towels to promote optimal searing and browning, enhancing flavor and texture.

The Best Tomahawk Steak

Course: LunchCuisine: American

Servings

6

servings

Prep time

15

minutes

Cooking time

50

minutes

Calories

649

kcal

The tomahawk steak has quickly become a sought-after dish at trendy eateries and nationwide restaurant chains

Ingredients

• 1 tablespoon brown sugar

• 1 tablespoon Montreal steak seasoning

• 2 teaspoons garlic powder

• 2 teaspoons onion powder

• 1 (2 ¾-pound) tomahawk steak (3-inch thick bone-in ribeye)

Directions

• To prepare the steak rub: Combine brown sugar, Montreal steak seasoning, garlic powder, and onion powder in a small airtight container. Shake or stir until well mixed. Set aside 2 teaspoons of the rub for the compound butter.
• Place the steak on a half sheet pan, then rub the remaining steak rub all over the top, bottom, and sides of the steak until fully coated. Refrigerate the steak uncovered overnight to dry-brine.
• To make the compound butter: In a small bowl, mash together butter, shallot, garlic, chives, and the reserved 2 teaspoons of steak rub with a fork until evenly mixed. Transfer the butter to a small airtight container, cover, and refrigerate until ready to use.
• Remove the steak from the refrigerator 1 hour before cooking to bring it to room temperature. It will cook on the same sheet pan used for dry-brining.
• Preheat the oven to 300°F (150°C). To cook the steak using the reverse sear method, you will need an instant-read thermometer. If using a digital meat thermometer, set it to 110°F (43°C).
• Bake the steak in the preheated oven on the sheet pan until the internal temperature reaches 110°F (43°C), about 45 minutes. Start checking the temperature after 30 minutes.
• While the steak is cooking, preheat an outdoor grill to high heat and lightly oil the grate.
• Once the steak reaches 110°F (43°C) on the thermometer, remove it from the oven.
  Grill the steak directly on the preheated grates, searing both sides for about 2 minutes per side. Watch for flame flare-ups due to the fat content. The internal temperature should reach 125–135°F (51–57°C) for medium rare.
• Remove the steak from the grill and spread the compound butter on top, allowing it to melt into the steak, infusing the garlic, shallots, and chives. Let the steak rest for 10 minutes.
• Slice the steak, serve with the juices and melted butter, and don’t forget to serve the bone—someone will want to gnaw on it!

Recipe Video

Notes

• Before cooking, let your tomahawk steak sit at room temperature for about 30-60 minutes to ensure even cooking.

Seasoning the Tomahawk Steak

To truly elevate the flavor of your tomahawk steak, generous seasoning is key. Start by coating the steak with kosher salt, black pepper, and garlic powder—about 1 teaspoon of salt per pound of meat ensures even coverage.

This classic seasoning trio enhances the steak’s natural beef flavor, helping create a delicious, caramelized crust when seared. Don’t be afraid to apply a hearty amount of seasoning to ensure every part of the steak is flavorful.

For a twist, experiment with different spice blends or rubs. Options like Weber Cowboy seasoning, Cajun, Creole, or a zesty chimichurri rub can add a unique flair, but the key is always to complement and highlight the steak’s rich, natural qualities.

Seasoning Tips for the Perfect Tomahawk Steak

• Use about 1 teaspoon of kosher salt per pound of tomahawk steak for even seasoning.
• Freshly grind black pepper to your preferred coarseness for added freshness and flavor.
• Generously sprinkle garlic powder over the entire surface to enhance the steak’s natural taste.
• Don’t hesitate to experiment with other spice blends or rubs to personalize the flavor, such as Cajun seasoning or a chimichurri rub.
• Ensure the seasoning is evenly distributed across the steak to maximize flavor in every bite.

With the perfect seasoning, your tomahawk steak will be a showstopper. Impress your guests with a delicious, flavorful meal that highlights the rich taste and tenderness of this premium cut.

Grilling the Tomahawk Steak

Grilling a tomahawk steak is an art that can elevate your steak game to the next level. Follow these simple steps for a perfectly seared, tender interior:

1. Preheat your grill to 400°F for direct, high-heat cooking. This high temperature is essential for achieving a caramelized crust on the steak.
   
2. Once the grill is hot, place your seasoned tomahawk steak directly on the grates to begin searing.
   
3. Avoid moving the steak too much while cooking. Let it sear for about 15-20 minutes, flipping it occasionally to ensure even searing and a beautiful crust on all sides.
   
4. Keep an eye on the internal temperature as you cook. For a perfect medium-rare, aim for around 110°F before removing it from the grill.
   

This method guarantees a flavorful, juicy steak with a stunning sear and tender interior.

“Grilling a perfect tomahawk steak requires patience and attention to detail. Avoid overcrowding the grill or constantly flipping the steak, and you’ll end up with a restaurant-quality dish that’s sure to impress.”

Tomahawk Steak with Garlic-Herb Butter

For an extra touch of flavor, baste your tomahawk steak with garlic-herb butter towards the end of cooking. This indulgent butter will melt into the steak, infusing it with a mouthwatering burst of richness.

Preparing the Garlic-Herb Butter

In a small skillet, melt a stick of butter over medium heat. Add minced garlic, fresh thyme, and chopped parsley, letting the mixture sizzle as it infuses the butter with a rich, aromatic flavor.

Basting the Tomahawk Steak

When your tomahawk steak is nearing perfection, begin basting it with the garlic-herb butter. Spoon the melted butter generously over the steak, allowing it to drip down the sides. Repeat this every few minutes until the steak reaches your desired level of doneness.

This basting technique not only enhances the flavor but also creates a gorgeous, shiny crust on the steak.

“The garlic-herb butter elevates the tomahawk steak to new levels of flavor and indulgence. It’s a must-try for any steak enthusiast.”

Whether you’re cooking your tomahawk steak in the oven or on the grill, the garlic-herb butter finishing touch will wow your guests and make the entire dining experience extraordinary.

Resting and Slicing the Tomahawk Steak

After grilling or searing your tomahawk steak to perfection, it’s essential to let it rest. This crucial step ensures even juiciness and tenderness. Avoid slicing immediately; instead, allow the steak to rest for 10 to 15 minutes before serving.

Once rested, it’s time to slice. Be sure to cut against the grain for the best texture, ensuring each bite is tender and delicious. For a show-stopping presentation, you can even slice through the bone, highlighting the steak’s bold appearance.

• Let your tomahawk steak rest for 10-15 minutes before slicing.
• Slice against the grain to enhance tenderness.
• Consider cutting through the bone for an eye-catching presentation.

By following this simple technique, you’ll be able to showcase your expertly cooked tomahawk steak and enjoy every juicy, flavorful bite.

“Resting the steak is essential for allowing the juices to redistribute, ensuring a perfect medium-rare doneness and enhancing its tenderness.”

Serving Suggestions for Tomahawk Steak

Elevate your tomahawk steak dinner by pairing it with classic steakhouse sides. These sides complement the bold flavor and impressive appearance of the steak, creating a luxurious and well-rounded meal.

• Mashed Potatoes
  A steakhouse meal wouldn’t be complete without creamy mashed potatoes. Their smooth, buttery texture pairs perfectly with the juicy, flavorful tomahawk steak.
  
• Creamed Spinach
  A steakhouse favorite, creamed spinach adds a rich, garlicky flavor that balances beautifully with the savory tomahawk steak, creating a satisfying contrast.
  
• Wedge Salad
  For a refreshing touch, serve a cool wedge salad, topped with crumbled beef, diced tomatoes, and tangy blue cheese dressing. This crisp, flavorful salad is the perfect accompaniment to the rich steak.
  

By pairing your tomahawk steak with these classic sides, you’ll enjoy a complete, indulgent meal that brings the steakhouse experience right to your home.

Side Dish Pairings for Tomahawk Steak

“The tender, flavorful steak paired with the rich, comforting sides will make you feel like you’ve been transported straight to the heart of a premium steakhouse.”

Tomahawk Steak Leftovers and Reheating

Enjoying a perfectly grilled tomahawk steak is a true delight, but if you have leftovers, there’s no need to worry. With the right storage and reheating techniques, you can preserve the flavor and tenderness.

To store leftovers, place the steak slices in an airtight container and refrigerate them for 3-4 days. This helps maintain the steak’s freshness and prevents it from drying out.

For reheating, the oven is your best option. Set it to 250°F and place the steak slices on a baking sheet. Heat for 10-15 minutes to keep the steak tender and juicy.

Alternatively, you can reheat in a skillet over medium-low heat, turning the slices often to avoid drying out.

Follow these simple tips to enjoy your tomahawk steak leftovers, and savor every bite to make the most of your meal!

Where to Buy High-Quality Tomahawk Steaks

If you’re looking for the best tomahawk steaks, you have several great options. Online retailers such as White Oak Pastures, US Wellness Meats, and Primal Pastures offer premium, pasture-raised beef. These retailers dry-age their steaks to enhance flavor and tenderness for a superior eating experience.

Alternatively, check out your local butcher shop. They often carry specialty cuts like the tomahawk steak and can guide you in choosing the perfect steak for your taste preferences.

The Benefits of Purchasing from Online Retailers

• Access to a wider selection of premium and specialty cuts like the tomahawk steak
• Assurance of ethical, sustainable farming practices and dry-aging techniques
• Convenient delivery straight to your doorstep
• Knowledgeable customer service to assist with your purchase and ensure the best choice

The Advantages of Visiting a Local Butcher Shop

• Inspect the meat in person to ensure its quality before making a purchase.
• Receive personalized recommendations and expert guidance from experienced butchers.
• Support your local community and small businesses.
• Build a relationship with a trusted provider of high-quality meat.

Whether you purchase online or visit a local butcher, always prioritize quality and sustainability. The right source will ensure your steak experience is truly unforgettable.

Conclusion

The tomahawk steak is a premium cut of beef that provides a unique and memorable steak-eating experience. With its long bone, thick ribeye, and beautiful marbling, this steak is sure to be the star of any meal.

By following the tips in this guide, you can cook the perfect tomahawk steak at home, creating a steakhouse-quality meal that will impress your guests and delight any steak lover.

When preparing your tomahawk steak, focus on achieving the perfect doneness. Be sure to let it rest before serving and present it in a way that highlights its stunning appearance. The rich, buttery flavor of the tomahawk steak is ideal for special occasions.

For an unforgettable steak experience, don’t miss out on the tomahawk steak. Its exceptional flavor and impressive presentation make it a standout choice that’s sure to become a favorite in your kitchen.

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