As a busy mom, I’m always on the lookout for quick and delicious dinner ideas that my family will love. That’s why I’m so excited to share this fantastic Alaskan Pink Salmon Cakes recipe! These salmon patties are crispy on the outside, tender on the inside, and packed with flavor—plus, they’re ready in just 30 minutes, making them perfect for hectic weeknights.

What I love most about this recipe is how versatile it is. Even people who aren’t typically fans of salmon will find these irresistible. The crunchy exterior and soft, flavorful interior are a winning combination. And with canned salmon as the star ingredient, you can whip them up anytime.

This Alaskan Pink Salmon Cakes recipe has quickly become a family favorite in our house, and it’s also been a hit with many of you, racking up over two million page views. It’s a simple, healthy, and tasty way to add more seafood to your weekly meals. I’m sure these salmon cakes will soon become a beloved dish in your home too!

What You’ll Need for Alaskan Pink Salmon Cakes

Ingredients

Alaskan Pink Salmon Cakes Recipe: Easy and Delicious in 30 Minutes

Course: SALMONCuisine: Alaska

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

460

kcal

With these simple, easy-to-find ingredients, you can make tasty, crispy Alaskan Pink Salmon Cakes that the whole family will love!

Ingredients

• 1 can of Alaskan Pink Salmon (boneless, skinless, and well-drained)

• 2 large eggs (to help bind the cakes)

• 1/4 cup mayonnaise (preferably made with avocado oil for creaminess)

• 1 tablespoon Dijon mustard (for a tangy kick)

• 2 cloves garlic, minced (for flavor)

• 1 teaspoon kosher salt (to taste)

• 1/2 teaspoon black pepper (to taste)

• 1 teaspoon dried thyme (for seasoning)

• 2 tablespoons fresh parsley or cilantro, chopped (for a fresh, vibrant flavor)

• 2 tablespoons olive oil (for frying the cakes)

Directions

• Drain the cans of Alaskan pink salmon thoroughly, discarding any bones or skin. Transfer the salmon to a large bowl and flake it into small pieces using a fork
• Add the eggs, breadcrumbs, and seasonings to the bowl, then mix everything together until the mixture is well combined and holds its shape.
• Using a 4-tablespoon ice cream scoop, portion out the salmon mixture and shape each portion into a compact patty. Gently press each patty with a fork to help maintain its shape.
• Heat a generous amount of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties in batches. Cook for about 3 minutes on each side, until golden brown and crispy.
• Transfer the cooked salmon cakes to a paper towel-lined plate to drain any excess oil. Repeat the process with the remaining patties, adding more oil as needed.

Recipe Video

Notes

• And that’s it! Your homemade Alaskan pink salmon cakes are all set to be enjoyed. This simple and delicious recipe is sure to become a family favorite in no time!

Here’s the nutritional information in a table format for better clarity:

Recipe Details:

This table provides a clear overview of the recipe’s nutrition and details!

Tips for Perfect Alaskan Pink Salmon Cakes

Making delicious Alaskan pink salmon cakes is a fun and tasty task, but it can sometimes be tricky to get them just right. Here are some simple tips to ensure your salmon cakes stay together and turn out perfectly every time.

Preventing Salmon Cakes from Falling Apart

1. Drain the Salmon Thoroughly: It’s important to drain the canned Alaskan pink salmon well. Excess moisture can make the cakes too soft and cause them to fall apart during cooking.
   
2. Flake the Salmon Well: Use a fork to break the salmon into small pieces. The finer the flakes, the better the ingredients will stick together, resulting in a sturdier patty.
   
3. Use Large Eggs: Large eggs are essential for binding the ingredients. They help the salmon cakes hold their shape and prevent them from falling apart.
   
4. Mix the Ingredients Thoroughly: Make sure to mix the salmon, breadcrumbs, eggs, and seasonings until everything is well incorporated. A uniform mixture will ensure your cakes stay together and cook evenly.
   

Follow these tips, and you’ll be on your way to making perfect salmon cakes every time!

By using these tips, you’ll create perfectly shaped, delicious Alaskan pink salmon cakes that are sure to delight your taste buds and become a family favorite!

Recipe Details:

With these tips, making salmon cakes that hold together is a breeze. You’ll be able to enjoy a tasty, satisfying meal without any hassle, making it a perfect choice for busy weeknights or special occasions!

Serving Suggestions and Pairings

Alaskan pink salmon cakes are a quick and delicious meatless meal that pairs wonderfully with a variety of side dishes. To let the flavor of the salmon truly stand out, keep the sides simple and complementary.

• Homemade Tartar Sauce: Serve your salmon cakes with a tangy homemade tartar sauce. The contrast of the tart sauce with the savory cakes is a perfect balance of flavors.
  
• Caprese Salad: A fresh caprese salad with ripe tomatoes, creamy mozzarella, and fragrant basil is a great choice. The freshness and flavor of the salad beautifully complement the richness of the salmon cakes.
  
• Microwaved Cauliflower: For a quick veggie side, microwave cauliflower with a drizzle of olive oil and a squeeze of lemon. It’s a light, refreshing side that lets the salmon shine.
  
• Broiled Tomatoes: Broiled tomatoes add a touch of sweetness and a smoky flavor, making them a fantastic pairing with your salmon

cakes.

These simple, flavorful sides will elevate your meal without overpowering the main dish. Enjoy!

Alaskan Pink Salmon Cakes: A Quick and Easy Meal

Looking for a quick and delicious dinner? Try these Alaskan Pink Salmon Cakes! With just a few simple ingredients, they come together in no time and are perfect for when you’re in a rush.

Canned salmon is a fantastic ingredient for creating a variety of dishes, and these easy salmon cakes are a perfect example. In just 10 minutes of prep and 15-20 minutes of cooking, you can have a healthy, satisfying meal ready in under half an hour.

These salmon cakes are also incredibly versatile. You can customize the flavor by adding ingredients like onions, garlic, herbs, and spices. Serve them alongside your favorite sides, such as a fresh salad or roasted veggies, for a complete meal.

And don’t forget about leftovers! They’re just as tasty the next day. Reheat them or enjoy them cold on a salad for a quick and easy meal that’s just as delicious!

“These salmon cakes are a staple in our household. They’re easy to make, taste amazing, and provide a healthy, protein-packed meal for my family.”

If you’re in the mood for a quick, delicious salmon recipe, give these Alaskan Pink Salmon Cakes a try. They’re sure to satisfy your taste buds and fit perfectly into your busy schedule!

Nutritional Benefits of Salmon Cakes

A Healthy Protein Source

Salmon is a powerhouse of nutrients, making it an excellent choice for healthy recipes. These delicious salmon cakes are a great source of protein, perfect for supporting a balanced diet.

A 3.5-ounce (100-gram) serving of salmon contains about 22 grams of protein. Not only is it a rich protein source, but it’s also a complete protein, meaning it provides all the essential amino acids your body needs. This helps with muscle growth, repair, and maintenance, making these salmon cakes a nutritious addition to any meal.

Salmon is also packed with omega-3 fatty acids, vitamins, and minerals, making it an even healthier choice. The omega-3s found in salmon are especially beneficial—they help reduce inflammation and support both heart and brain health. These essential fats play a key role in maintaining overall wellness, making salmon cakes not only delicious but also nutritious!

Canned Salmon Brand Nutritional Information (Per 85g)

These canned salmon options vary in calories, fat, and protein, giving you different choices based on your nutritional needs. Whether you’re looking for a lighter option or a richer source of protein and fat, there’s something for every preference!

These salmon cakes are not only delicious but also packed with protein, making them a nutritious and satisfying meal option.

“Salmon is an excellent source of high-quality protein, with a 3.5-ounce serving containing about 22 grams of protein.”

Variations and Customizations

This Alaskan pink salmon cakes recipe is incredibly versatile and can be easily adapted to suit your preferences. Home cooks have found plenty of creative ways to make it their own. Here are some ideas:

• Breadcrumb Alternatives: Instead of panko breadcrumbs, you can use crushed Saltine crackers or Ritz crackers. For a unique texture, try mixing cornmeal with the breadcrumbs.
  
• Gluten-Free Options: For a gluten-free version, almond flour or hazelnut meal works great as a binder.
  
• Egg Substitutes: If you prefer not to use eggs, mayonnaise is an excellent alternative for binding the ingredients together.
  
• Flavor Enhancements: Boost the flavor by adding diced onion, bell pepper, or crispy fried onions. These not only enhance the taste but also add a nutritional boost.
  
• Seasoning Variations: Feel free to experiment with different seasonings like fresh herbs, Dijon mustard, hot sauce, or Old Bay seasoning to give your salmon cakes a unique twist.
  

With so many possibilities, the options for customizing your salmon cakes are truly endless!

So, don’t hesitate to get creative with your recipe substitutions. Let your imagination run wild as you experiment with different flavors and ingredients. You’ll end up with a delicious, personalized salmon cake that’s sure to be a hit with everyone!

Meal Prep and Storage Tips

Alaskan pink salmon cakes are perfect for meal prep and make storing leftovers a breeze. With a little planning, you can enjoy these tasty cakes anytime.

• Refrigeration: Cooked salmon cakes will stay fresh in the fridge for up to 4 days. Store them in an airtight container to maintain their flavor. To reheat, use the microwave on 50% power or heat them in a skillet with a bit of oil to keep them crispy.
  
• Freezing: For longer storage, freeze uncooked patties for up to 3 months. Simply shape the patties, place them on a baking sheet to freeze, and then transfer them to a container or freezer bag. When you’re ready to cook, thaw them in the fridge overnight before frying.
  

These meal prep and storage tips make it easy to have a quick and delicious meal ready whenever you need it!

These meal prep and storage tips make it easy to store salmon cakes, ensuring you always have a delicious option on hand. They’re perfect for quick dinners, and with the ability to freeze salmon patties, you can enjoy them whenever you like. Enjoy the convenience and taste of Alaskan pink salmon cakes anytime!

Storage Method

This chart makes it easy to know how long to store your salmon cakes and patties in both the fridge and freezer!

When reheating salmon cakes, be sure they reach an internal temperature of 165°F to ensure they’re safe to eat and fully heated through. Enjoy!

Conclusion

These Alaskan pink salmon cakes are the perfect dinner choice. They’re quick to make, packed with flavor, and ideal for busy weeknights. Crispy on the outside and juicy on the inside, they pair wonderfully with a variety of healthy sides, making them a nutritious option for your family.

If you’re looking for a healthy seafood dinner, these salmon cakes are the way to go. They’re rich in protein, omega-3s, and essential vitamins, which are great for heart health, muscle recovery, and weight control.

Give this easy salmon recipe a try tonight. It’s simple to prepare, bursting with flavor, and a fantastic way to enjoy the benefits of Alaskan pink salmon. This healthy and delicious dinner is sure to be a hit with your family!

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