Salmon Burgers with Canned Salmon: Easy and Juicy 20-Min 

As a busy mom, I’m always on the lookout for quick and healthy meals my family will love. That’s why I’m excited to share this delicious salmon burger recipe. These burgers are packed with flavor and super simple to make—ideal for hectic weeknights when you need a fast, nutritious dinner.

What’s great about this recipe is its versatility. Whether you’re craving a seafood burger or a lighter alternative to beef, these salmon burgers hit the mark. With just 20 minutes of prep, you can have a tasty meal ready in no time. Why settle for bland veggie burgers when you can make your own salmon burgers instead?

What are Salmon Burgers?

Salmon burgers are a delicious seafood alternative to traditional beef burgers. You can make them with either fresh or canned salmon. These flavorful patties are a healthy meal option, offering a lighter yet satisfying burger experience. Packed with nutrients, they bring a unique taste and texture that’s perfect for those looking for something different while still keeping it tasty and nutritious.

Salmon Burgers with Canned Salmon: Juicy and Easy 20-Min 

Course: SALMONCuisine: Appalachian

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

268

kcal

Salmon burgers are a delicious and healthy twist on the traditional burger.

Ingredients

• Salmon (fresh or canned)

• Greek yogurt

• Dijon mustard

• Lemon zest

• Green onions

• Dill

• Breadcrumbs

Directions

• In a large bowl, mix together the salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper until well combined.
• Divide the mixture into 4 equal portions and shape each portion into a patty.
• Heat oil in a large skillet over medium-high heat.
• Pan-fry the salmon patties in the hot oil, cooking for about 7 minutes per side, or until they’re golden brown and heated through.

Recipe Video

Notes

• The secret to these juicy burgers lies in the mix of textures

Popular Substitutions & Additions

Feel free to customize your salmon burgers with your favorite flavors! Here are a few ideas:

• Experiment with different herbs and spices, like parsley, basil, or Old Bay seasoning
• Swap out the binder for eggs, panko breadcrumbs, or oats
• Serve the patties in pitas, on flatbreads, or on classic burger buns
• Top the burgers with tasty condiments like tartar sauce, avocado, or pickled onions

Salmon burgers are a delicious and healthy twist on the traditional burger. They’re versatile and can be tailored to suit any taste, making them a great choice for any meal.

Why You’ll Love This Salmon Burger Recipe

Salmon burgers are a tasty and nutritious meal that’s sure to become a favorite in your home. Made with heart-healthy salmon, this recipe is quick to prepare—ready in just 20 minutes—and uses mostly ingredients you probably already have on hand.

Salmon is rich in omega-3 fatty acids, which are great for your heart, brain, and help reduce inflammation. Adding salmon burgers to your meal rotation is an easy way to boost your nutrient intake while enjoying a filling, protein-packed dish.

What makes this recipe special is the perfect blend of flavors. The fresh salmon, tangy Dijon mustard, zesty lemon, and fragrant dill come together for an irresistible burger. They’re ideal for a quick dinner or a healthier alternative to traditional beef burgers.

• Packed with the health benefits of omega-3-rich salmon
• Quick and easy to prepare in just 20 minutes
• Uses mostly pantry-staple ingredients
• Delicious mix of flavors from salmon, Dijon, lemon, and dill
• Versatile and can be customized to suit your taste preferences

Don’t miss out on these juicy, flavorful salmon burgers. Give this recipe a try and see why you’ll love it!

The secret to these juicy burgers lies in the mix of textures. Blending half of the salmon creates a creamy base, while the chopped salmon adds flakiness and bite. The panko breadcrumbs help the patties hold together and give them a satisfying crunch.

“These salmon burgers were absolutely amazing!! Eat them with or without all the burger fixings, it’s still perfect. I will be using this recipe again for sure.” – CyanRing

Enjoy these delicious salmon burgers as a quick weeknight meal or a weekend treat. Their vibrant flavors and easy prep are sure to make them a family favorite.

Tips for the Best Salmon Burgers with Canned Salmon

Salmon burgers are a delicious and healthy alternative to beef burgers, perfect for those on a pescatarian diet or anyone looking to add more omega-3s to their meals. Here are some tips to help you make the best salmon burgers every time:

• Avoid over-processing the salmon – To keep a good texture, gently fold in the chopped salmon instead of fully blending it.
• Chill the patties – Let the patties rest in the fridge for 20-30 minutes before cooking. This helps them hold their shape while cooking.
• Cook on medium heat – Cooking over high heat can dry out the burgers. Keep the heat moderate to ensure they stay juicy.
• Aim for the perfect texture – A slightly crispy exterior with a tender, flaky interior is the goal. Make sure the salmon is cooked through but not overcooked.
• Toast the buns – For extra flavor and crunch, toast the burger buns before serving. It’s a small step that makes a big difference in taste!

With these tips, you’ll have salmon burgers with great flavor and texture every time.

By following these easy tips for salmon burgers, you’ll be able to make perfect patties every time. Whether you opt for fresh or canned salmon, these juicy burgers are sure to be a hit in your home.

With these tips, your homemade salmon burgers will be even better, making them a tasty and healthy addition to your summer meals!

Delicious Toppings for Salmon Burgers

Take your homemade salmon burgers to the next level with some tasty toppings. While the patties are great on their own, the right additions can make them even more irresistible.

• Try a creamy tartar sauce to complement the salmon’s rich flavor, or go for a cool, refreshing tzatziki.
• Add lettuce and tomato for a fresh crunch and bright flavor.
• For a zesty kick, pickled onions offer a tangy, sweet contrast that pairs beautifully with the salmon.
• Don’t forget about avocado—its creamy, mild taste is a perfect match for the burgers.

If you’re feeling adventurous, mix it up with spicy mayo, pesto, or even a little salsa. The right mix of flavors and textures will make your salmon burger even more delicious!

The best salmon burger toppings are those that enhance the flavor of the salmon and create a balanced, delicious bite. Experiment with different toppings to find your perfect combination! Whether you prefer something creamy, tangy, or fresh, the right toppings will take your burger to the next level.

What to Serve with Salmon Burgers

Salmon burgers offer plenty of tasty side options to complement their juicy flavor. Whether you’re in the mood for something crispy, fresh, or creamy, the right sides will enhance the meal.

• For a classic pairing, crispy fries or roasted potatoes are always a hit. Their salty, crunchy texture pairs perfectly with the tender salmon.
• If you’re looking for something lighter, a fresh salad or coleslaw can add a refreshing touch and help cleanse your palate between bites.

Feel free to mix and match based on your preferences!

What to Serve with Salmon Burgers

Here are some great side options to pair with your salmon burgers:

• Crispy fries for that classic crunch
• Roasted potatoes for a savory and satisfying side
• Fresh salad for a light, refreshing contrast
• Coleslaw for a tangy and creamy touch
• Steamed veggies for a healthy, colorful addition

For a heartier meal, serve your salmon burgers on a bed of greens and add your favorite dressings and garnishes for a complete, balanced dinner!

Top your salmon burgers with a delicious sauce or dressing to take them to the next level. Whether you prefer tartar sauce for a classic touch or chipotle ranch for a spicy kick, there’s a sauce to suit every taste. Find the perfect one to elevate your meal!

Pairing the right sides with your salmon burgers is just as important. With so many options to choose from, you can create a meal that’s not only satisfying but also full of flavor.

Salmon Burgers with Canned Salmon

Making delicious salmon burgers doesn’t always require fresh salmon. Canned salmon is a fantastic, budget-friendly alternative that still offers great flavor and texture. It’s a convenient and versatile option for whipping up these tasty patties in no time.

Using canned salmon also saves you time in the kitchen. Since it’s already cooked, all you need to do is sear the patties for 2-3 minutes on each side. This quick process is much faster than cooking fresh salmon, making canned salmon perfect for busy days when you’re short on time.

Canned salmon might have a slightly stronger “fishy” taste compared to fresh salmon, but it’s still a delicious option for burgers. To get the best texture and flavor, make sure to drain and flake the canned salmon thoroughly before mixing it into the burger mixture. This will help ensure your patties have the right consistency and flavor without being too strong.

Nutritional Benefits of Canned Salmon Burgers

Canned salmon is not just convenient and affordable—it’s also packed with nutrients. Here’s why it’s a great choice for your salmon burgers:

• High-quality protein to keep you full and satisfied
• Omega-3 fatty acids that support heart and brain health
• Essential vitamins and minerals, including vitamin D, calcium, and phosphorus

So, if you’re looking for a quick and easy meal or a tasty summer burger, canned salmon is an excellent option. With just a few ingredients and minimal cooking time, you can enjoy a flavorful, nutritious salmon burger without the hassle of working with fresh fish.

Storage and Reheating Instructions

Enjoying delicious salmon burgers doesn’t have to end when the meal is over! Here’s how to store and reheat leftovers for a quick and satisfying meal:

Storing Leftover Salmon Burgers:

• Store cooked salmon burgers in an airtight container in the refrigerator for up to 4 days.
• For longer-term storage, uncooked salmon burger patties can be frozen for up to 3 months. To freeze, stack the patties between layers of parchment paper and store them in a freezer-safe container or bag.

Reheating: To reheat, you can gently pan-fry the patties for 2-3 minutes on each side or bake them at 350°F for about 10-15 minutes, until heated through. This way, you’ll enjoy a tasty and convenient meal in no time!

“Leftover salmon burgers can be a delicious and convenient meal option. With proper storage and reheating techniques, you can enjoy these tasty patties time and time again—whether it’s for a quick lunch or an easy dinner!

Conclusion

Salmon burgers are a delicious and healthy alternative to regular beef burgers. This quick recipe takes just 20 minutes and uses canned salmon, making it perfect for a fast dinner any night of the week.

The combination of fresh and canned salmon, along with ingredients like Dijon mustard, lemon, and dill, gives the patties a juicy, flavorful kick. Whether served on buns, in pitas, or on a salad, they’re sure to be a hit with your family.

This recipe is not only easy and flexible, but it’s also packed with nutrients. Canned salmon is affordable and easy to find, and adding ingredients like bell peppers, onion, and cornmeal gives the burgers extra texture and flavor. Plus, salmon is great for you and the planet!

In short, salmon burgers are a fantastic addition to your cooking repertoire. They’re quick to make and full of goodness. Give this recipe a try and enjoy a tasty, wholesome meal at home!

FAQ