How to Make Perfect Chicken Cutlets in the Oven recipe

Are you tired of the mess and extra calories from frying chicken cutlets? Baking them in the oven is a simple and healthy solution. Without deep frying you can get a crispy coating. This method saves time and makes your meal healthier.

In this guide, you’ll learn how to bake chicken cutlets perfectly. They’ll be golden brown on the outside and juicy inside. we will cover all the tools, the essential ingredients and the instruction step by step . Be ready to impress your friends and family with your oven-baking skills!

Essential Ingredients and Kitchen Tools for Perfect Chicken Cutlets

Making tasty chicken cutlets with breadcrumbs is easy with the right ingredients and tools. You’ll need the perfect breadcrumb mix and the right kitchen gear. These elements will help you get crispy, golden-brown cutlets every time.

Crispy Oven Baked Chicken Cutlets

Course: MainCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

1

hour 

15

minutes

Calories

610

kcal

Total time

1

hour 

25

minutes

Learn how to make easy , oven-baked chicken cutlets with this easy step-by-step guide

Ingredients

• 1.5 pounds Chicken Breasts , skinless, boneless

• 1 teaspoon Italian Seasoning

• 1 tablespoon Olive Oil, or avocado oil

• 2 tablespoons Milk, any milk

• 1 Large Egg

• ¼ Cup Fresh Grated Parmesan Cheese

• ¾ Cup Panko bread crumbs , or italian style panko

• 1 teaspoon Garlic Powder

• Avocado cooking oil spray

• Sea salt and pepper, to taste

• 1 teaspoon Smoked Paprika

• 1 tablespoon Fresh Chopped Parsley, to garnish

Directions

• Cover your baking sheet with a parchment paper and then  preheat your oven to 400°F
• To prepare the cutlets, pound each of the 1.5 pounds Chicken Breasts to an even 1/4 inch thickness.
• Rub the chicken with 1 teaspoon of Italian Seasoning, pepper and Sea salt , and add 1 tablespoon of Olive Oil. If you have time , marinate your chicken for one hour overnight. It will give you a moist and tender chicken.
• In a big  bowl, whisk together the 2 tablespoons of Milk,1 Large Egg , and  pinch of salt, and pepper.
• In a shallow bowl, mix  the  ¾ Cup Panko bread crumbs with ¼ Cup Fresh Grated Parmesan Cheese and  1 teaspoon Garlic Powder ,1 teaspoon Smoked Paprika. Dredge the cutlets of chicken  into the egg mix, then dip it into the panko mixture, then  lightly pressing it  to coat .
• Place the chicken into the prepared baking sheet then spray it with Avocado cooking oil.
  Bake it in a preheated oven for 15 minutes, then flip the chicken cutlets and bake it betwen 5-8  more minutes or until golden and cooked through.
  
• Sprinkle with 1 tablespoonof  Fresh and  Chopped Parsley, and serve it.

Recipe Video

Notes

• By following these steps, you’ll have chicken breast recipes ready to bake in the oven. They’ll come out crispy and delicious.

Best Breadcrumb Options for Extra Crunch

The key to dish with great crunch is the breadcrumb choice. Mix panko breadcrumbs for extra crispiness with standard breadcrumbs for a classic taste. Try seasoned breadcrumbs for an extra flavor boost in your easy chicken dinner.

Required Kitchen Equipment

• Sharp chef’s knife or electric knife for evenly slicing chicken breasts
• Meat mallet or rolling pin for pounding chicken to an even thickness
• Shallow bowls or dishes for breading station
• Baking sheet or shallow roasting pan lined with parchment paper
• Tongs or a fork for handling breaded chicken cutlets

Expert Tips for Achieving Golden-Brown Crispy Coating

Getting a crispy, golden-brown coating on your crispy chicken cutlets can make a big difference. Here are some expert tips to help you make oven-baked chicken cutlets that are crunchy and delicious:

1. Flip frequently: Don’t be afraid to flip them during baking. Flipping every 5-7 minutes helps ensure even browning and crispness on both sides.
2. Use cooking spray wisely: A light mist of cooking spray, such as olive oil or nonstick spray, can help the breadcrumbs adhere better and promote even browning without excess oil.
3. Preheat your oven: Make sure your oven is properly preheated to the recommended temperature before adding your chicken cutlets. This will help the cutlets start crisping up right away.
4. Experiment with breadcrumbs: Try different types of breadcrumbs, such as panko or homemade, to find the perfect texture and crunch for your healthy chicken dishes.
5. Let it rest: Allow your chicken cutlets in oven to rest for a few minutes after baking to help the coating set and maintain its crispiness.

By following these expert tips, you’ll be well on your way to achieving the golden-brown, crispy coating that will make your crispy chicken cutlets the star of the meal.

Serving Suggestions and Complementary Side Dishes

Mastering the art of baking this dish in the oven is just the start. Now, think about how to serve them. Oven-baked chicken cutlets are a delightful and easy dinner option. They can be paired with various side dishes to make a balanced and satisfying meal.

To showcase the crispy, golden-brown exterior and juicy interior of your chicken, serve it with fresh salads. A simple green salad with tangy vinaigrette or a colorful coleslaw can offer a refreshing contrast. For a heartier side, roasted vegetables like Brussels sprouts, carrots, or asparagus complement the chicken well.

Adding a starch to your meal? Try serving the chicken cutlets with fluffy mashed potatoes, creamy risotto, or buttery noodles. These sides have mild flavors that let the chicken’s taste shine. They also add a satisfying and filling element to the dish.

Choose any side dishes you like, but let the crispy, flavorful chicken cutlets be the main attraction. Try different combinations to find your family’s favorite easy chicken dinner.

Storing and Reheating Leftover Chicken Cutlets

Enjoying homemade baked chicken cutlets doesn’t have to end with one meal. You can keep the tasty leftovers for days with the right storage and reheating methods.

To keep your chicken cutlets crispy, follow these easy steps:

1. Allow cooked steaks to cool completely before storing.
2. Place steaks in a tightly sealed container . Use  paper of parchment to keep them from sticking.
3. You can store it in the refrigerator for 3 days or freeze it for up to 3 months.

Ready to enjoy your leftover again? Here’s how to reheat them:

• Oven method: Preheat your oven to 400°F (200°C). Put the cutlets on a baking sheet and reheat for 8-10 minutes. Flip halfway through until hot and tender.
• Air Fryer Method: Preheat air fryer to 400°F . Place the cutlets in the basket and reheat for 4-6 minutes. Shake the basket halfway through until they’re hot and crispy.

Avoid microwaving your leftover chicken to prevent it from becoming soggy. With these simple tips, you can enjoy your homemade baked chicken cutlets all week.

Conclusion

Baking chicken cutlets in the oven is a great way to make a crispy and healthy dish. It is essential to have the right tools, ingredients and techniques . This way, you can make chicken cutlets in oven that are golden and full of flavor.

The secret to success is in preparing the chicken well and choosing the right breadcrumb. Also, knowing the right temperature and timing for baking is key. With practice, you’ll make crispy chicken cutlets that everyone will love. This method is not only tasty but also healthier than frying.

So, why not try it? Add these healthy chicken dishes to your meal plans. Enjoy the ease, taste, and satisfaction of baking it at home.

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